This Easter, I enjoyed a full day of good food & Spring skiing with my amazing sister and our wonderful friends. Everyone participated in making a special dish for our HUGE Easter brunch. Ryan’s dutch oven frittata was amazing! Travis made waffles with 2 (TWO) waffle makers going at once, I was very impressed. We had turkey sausage, cheesy biscuits, Cadbury caramel eggs, mimosas, and Peep infused coffee.

These cupcakes were also quite the Easter treat. Carrot raisin mini cupcakes with cream cheese frosting, topped with toasted coconut and candy eggs.

The texture was my favorite part – a little bit of crunch from the coconut and eggs turned out to be the perfect complement to the light and fluffy little cakes.

I finally had the chance to use this beautiful, unique cake stand my sister found for me in Denver. She’s feeding into my latest obsession – collecting vintage cake stands!

I hope you all had a great Easter with family & friends.