This decadent little cupcake packs a lot of flavor in each bite and is one of the new Fall flavors for my special-order cupcake business - Cupcake Mini Bar.
It's a cinnamon cake soaked with real Vermont maple syrup, topped with a buttercream frosting and rimmed in a cinnamon sugar bacon crumble.
I just ordered my business cards and packaging - the boxes above hold 1 dozen mini cupcakes. What do you think?
I am so excited to take in orders this Fall and the rest of the Holiday Season, my favorite time to bake!